Events.
Past events.
6.20.25 Meat Meets Mixology at Carversteak & Le Spritz Bar
At Carversteak Vegas, dive into the Steak & Egg Burger: Wagyu rib cap, melty Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side-up egg on top. Over the top or just right?
6.13.25 From EAT to Echo: The Evolution of Nat Young
We’re on the road — okay, two blocks away — at Echo Taste Sound with Vegas culinary icon Chef Natalie Young. From her legendary pancakes to her analog record players, Nat walks us through her new Arts District gem: part listening lounge, part brunch haven, and 100% a certified vibe.
4.2.25 Tacos, Truths, & Tequila Dreams With Chef Leticia Mitchell
We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.
Vegas Unstripped 2025: No John, No Rules
We went on the road to Vegas Unstripped at the Palms, and it’s chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.
Carversteak + Le Spritz Bar
Today we’re taking the show on the road to Carversteak to try the Carver-Steak & Egg Burger and Le Spritz Bar food and cocktails, and interview Francesco Lafranconi and Chef Daniel Ontiveros.
Monzù – Italian Oven + Bar Live Broadcast
Join us at Monzù – Italian Oven + Bar on X at Y to meet John, Sam, and Ash, enjoy some great food, and watch Eat. Talk. Repeat. in action!