Edomae Sushi 101
Weekly bites beyond the podcast (that we still aren’t paid to share)!
Food News You Can Use
Extra Dishes
The San Francisco face Marufuku Ramen, beloved for its Hakata Tonkotsu, has landed a second Las Vegas outpost, taking over the former SkinnyFats location in Downtown Summerlin.
Five Guys is making its (long-awaited?) Downtown debut this summer at The Plaza. Expect a familiar lineup of made-to-order griddled burgers, fries, & shakes.
Lilli has a 7-course tasting menu pop-up by Chef Tyler Vorce (the French Laundry) - Saturday’s & Sundays, 7PM for $125
Durango Social Club @ 3655 S. Durango Drive #29
Spilling the Tea
In an East Fremont storefront once home to Uncle Joe’s PIzza & Kabob Korner (recently Flippin’ Good Burgers & The Smashed Pig), a new late-night Turkish sot is serving from a walk-up window. Indoor seating soon!
Coming soon to Las Vegas: a legit Edomae-style omakase. Seasonal fish, classic technique, and perfect bites from a Japanese chef with 25 years behind the knife.
What is Edomae Sushi?
Edomae means “in front of Edo,” old Toyko, and refers to sushi made with the day’s catch from Tokyo Bay. Ultra-fresh fish, seasoned shari, & clean bite-sized pieces.
Events
Wineaux Galentine’s Day
February 11 @ 5-7PM
The Resort at Summerlin
Ada’s: Paul Hobbs Wine Dinner
February 18 @ 6-8PM
1130 S Casino Center Blvd, STE 110
Tamba: SeongHa Lee x Bar Jadu
February 13
3000 Las Vegas Blvd
Pet Peeve of the Week
Sweaty water glasses. No coaster, no tablecloth - just straight to a wet lap. - George K
Order of the Week
1228 Main! Smashburgers are ubiquitous, but few are as delish as the Wagyu double smashburger at 1228 Main. Beach-bound? They’ll lettuce-wrap the burger. Already hit your summer goals? Ask nice and they just might put it in a croissant!
