Sandwiches, Steaks… and a new AYCE Party Brunch
Food News Leftovers
Instead of caving to skittish consumer demands, In-N-Out Burger sticks to what works: A tightly-edited menu, quality ingredients, and no delivery apps or mobile ordering. Owner Lynsi Synder-Ellingson recently stated, “Part of what makes In-N-Out and the experience so special is the interaction and the customer service that we're able to give, the smile, the greeting, that warmth and feeling that culture.” We agree!
When former Esther's Kitchen and Bar Boheme chefs Scott Arn and Ramtin Yashar opened Golden Boy Deli in Henderson last summer, the quick viral attention they received was impressive — and for good reason. Their loaded baguette sandos are deli delights dished with precision and purpose — proof that when you get the basics right, you don’t need gimmicks.
STK — the high-volume, high-energy steakhouse at the Cosmopolitan — has an all-you-can-eat weekend brunch that we’re crushing on. The brunch leans hard into loud and indulgent high-energy excess, perfectly on-brand for a Strip steakhouse that knows exactly what its audience craves.
Spilling the Tea
We hear that a certain three-story Henderson hub for the coffee-obsessed has opened its doors on Water Street. We’re hoping to see a grand opening event announced soon… 😉
After 36 years, a rib-focused restaurant chain with explosive ties to Vegas’s Mob past is rumored to be abandoning its Downtown casino locale in early May…
And… after a 28-year run, a beloved circus-themed restaurant at Bellagio will shutter in August, leaving room for something fresh. Au revoir to slice of NYC that helped define “New Vegas”…
Pet Peeve of the Week
QR code menus ... I already don’t like being on my phone when out to eat and now you’re making me use it to read the menu? Add in terrible phone service at the restaurant and no free wifi where you’re stuck on the spinning loading wheel of death. Just give me a paper menu! –Jake V
Order of the Week
🔥 Parisian Gnocchi 🔥
Braseria by EDO
Looking for a light, airy gnocchi crafted from something other than the usual potato?
Head to Braseria for the Parisian Gnocchi. It’s a delicate, almost custardy bite of pâte à choux (butter, water, flour, eggs), offering up heavenly texture rather than density. 😋
